Social Capital

Showing 1-9 of 9 results

Seven retreat participants in winter clothing standing in front of a tree.

Changing Lives Through Better Communication

After a particularly stressful first year of farming on his own, organic vegetable farmer Marc Cavatorta was seeking support from other farmers. He found it when he attended a reflective retreat held not far from his farm in Palermo, Maine. “The retreat offered a chance to be with other farmers who were willing to talk […]

Cover of farmer well being report, featuring two hands planting a seedling in soil.

Planting Seeds of Help

Despite years of experience, fifth-generation flower farmer Leroy Hardy was facing foreclosure on his farm near Sedley, Virginia. To navigate the financial crisis, Hardy reached out to Rural Advancement Foundation International (RAFI) for mediation assistance, and he emerged with his assets intact. So when RAFI, the Land Loss Prevention Project (LLPP) and the National Center […]

A farmer mentor posing with the college student who works at his farm

New SARE Bulletin: Resilient Farmers, Ranchers and Communities

Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how an increasing number of farmers and ranchers […]

A group of people setting nets in Micronesia

Understanding and Measuring Social Sustainability

This SARE brief defines social sustainability and illustrates how it can be addressed more clearly in SARE projects. Sample projects and quality of life indicators are provided to help grant-seekers and reviewers think broadly about understanding, measuring and describing the social impacts of research and education projects.

reading on profitable pork

Profitable Pork

The 16-page bulletin features profiles about successful hog producers as well as the latest research on everything from greater profits to better-tasting pork raised in alternative hog systems.